Test Bank for Foodservice Management Principles and Practices 13th Edition by June Payne Palacio

<< Test Bank for The World of the Cell 7th Edition by Wayne M. Becker Test Bank for Exploring Social Psychology 6th Edition by David G. Myers >>
Product Code: 222
Availability: In Stock
Price: $30.00
Qty:     - OR -   Add to Wish List
Add to Compare

Test Bank for Foodservice Management Principles and Practices 13th Edition by June Payne Palacio

Download FREE Sample Here for Test Bank for Foodservice Management Principles and Practices 13th Edition by June Payne Palacio. Note : this is not a text book. File Format : PDF or Word

Description Test Bank for Foodservice Management Principles and Practices 13th Edition by June Payne Palacio Table of Contents Part 1 The Foundations 1 Chapter 1 The Foodservice Industry 3 Chapter 2 The Systems Approach 33 Part 2 The Fundamentals 57 Chapter 3 Food Safety 59 Chapter 4 Facility Sanitation and Safety 93 Chapter 5 The Menu 117 Part 3 The Operational Functions 151 Chapter 6 Purchasing 153 Chapter 7 Receiving, Storage, and Inventory 186 Chapter 8 Production 202 Chapter 9 Service 228 Part 4 The Facilities 249 Chapter 10 Facilities Planning and Design 251 Chapter 11 Equipment and Furnishings 289 Chapter 12 Resource Conservation 313 Part 5 The Management Functions 331 Chapter 13 Organizational Design 333 Chapter 14 Leadership 357 Chapter 15 Human Resource Management 381 Chapter 16 Performance Improvement 411 Chapter 17 Financial Management 437 Chapter 18 Marketing 467

Write a review

Your Name:


Your Review: Note: HTML is not translated!

Rating: Bad           Good

Enter the code in the box below:



 

Once the order is placed, the order will be delivered to your email less than 24 hours, mostly within 4 hours. 

If you have questions, you can contact us here