Test Bank for Nutrition Concepts and Controversies 13th Edition by Frances Sienkiewicz Sizer

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Test Bank for Nutrition Concepts and Controversies 13th Edition by Frances Sienkiewicz Sizer

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Description Test Bank for Nutrition Concepts and Controversies 13th Edition by Frances Sienkiewicz Sizer Table of Contents 1. FOOD CHOICES AND HUMAN HEALTH. 2. NUTRITION TOOLS â€?STANDARDS AND GUIDELINES. 3. THE REMARKABLE BODY. 4. THE CARBOHYDRATES: SUGAR, STARCH, GLYCOGEN, AND FIBER 5. THE LIPIDS: FATS, OILS, PHOSPHOLIPIDS, AND STEROLS. 6. THE PROTEINS AND AMINO ACIDS. 8. WATER AND MINERALS. 9. ENERGY BALANCE AND HEALTHY BODY WEIGHT. 10. NUTRIENTS, PHYSICAL ACTIVITY, AND THE BODY”S RESPONSES. 11. DIET AND HEALTH. 12. FOOD SAFETY AND FOOD TECHNOLOGY. 13. LIFE CYCLE NUTRITION: MOTHER AND INFANT. 14. CHILD, TEEN, AND OLDER ADULT. 15. HUNGER AND THE GLOBAL ENVIRONMENT.

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