Test Bank for Nutrition for Health and Healthcare 5th Edition by Linda Kelly DeBruyne

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Test Bank for Nutrition for Health and Healthcare 5th Edition by Linda Kelly DeBruyne

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Description Test Bank for Nutrition for Health and Healthcare 5th Edition by Linda Kelly DeBruyne TABLE OF CONTENTS 1. Overview of Nutrition and Health. NIP: Finding the Truth about Nutrition. 2. Digestion and Absorption. NIP: Food Safety. 3. Carbohydrates. NIP: The Glycemic Index in Nutrition Practice. 4. Lipids. NIP: Figuring Out Fats. 5. Protein. NIP: Vegetarian Diets. 6. Energy Balance and Body Composition. NIP: Eating Disorders. 7. Weight Management. NIP: Fad Diets. 8. The Vitamins. NIP: Phytochemicals and Functional Foods. 9. Water and the Minerals. NIP: Vitamin and Mineral Supplements. 10. Nutrition through the Life Span: Pregnancy and Lactation. NIP: Encouraging Successful Breastfeeding. 11. Nutrition through the Life Span: Infancy, Childhood, and Adolescence. NIP: Childhood Obesity and the Early Development of Chronic Diseases. 12. Nutrition through the Life Span: Later Adulthood. NIP: Hunger and Community Nutrition. 13. Nutrition Care and Assessment. NIP: Nutritional Genomics. 14. Nutrition Intervention and Diet-Drug Interactions. NIP: Complementary and Alternative Therapies. 15. Enteral and Parenteral Nutrition Support. NIP: Inborn Errors of Metabolism. 16. Nutrition in Metabolic and Respiratory Stress. NIP: Multiple Organ Dysfunction Syndrome. 17. Nutrition and Upper Gastrointestinal Disorders. NIP: Nutrition and Oral Health. 18. Nutrition and Lower Gastrointestinal Disorders. NIP: Probiotics and Intestinal Health. 19. Nutrition and Liver Diseases. NIP: Alcohol in Health and Disease. 20. Nutrition and Diabetes Mellitus. NIP: The Metabolic Syndrome. 21. Nutrition and Disorders of the Heart and Blood Vessels. NIP: Helping People with Feeding Disabilities. 22. Nutrition and Renal Diseases. NIP: Dialysis. 23. Nutrition, Cancer, and HIV Infection.

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