Test bank for Foodservice Management Principles and Practices 12th Edition by June Payne Palacio

<< Test bank for Human Physiology From Cells to Systems 8th Edition by Lauralee Sherwood Test bank for General Chemistry Principles and Modern Applications 10th edition by Ralph H. Petrucci >>
Product Code: 222
Availability: In Stock
Price: $30.00
Qty:     - OR -   Add to Wish List
Add to Compare

Test bank for Foodservice Management Principles and Practices 12th Edition by June Payne Palacio

Download FREE Sample Here for Test bank for Foodservice Management Principles and Practices 12th Edition by June Payne Palacio. Note : this is not a text book. File Format : PDF or Word

Description Test bank for Foodservice Management Principles and Practices 12th Edition by June Payne Palacio Table of contents PART I. THE FOUNDATIONS 1. The Foodservice Industry 2. The Systems Approach PART II. THE FUNDAMENTALS 3. Food Safety 4. Cleaning, Sanitation, and Environmental Safety 5. The Menu PART III. THE OPERATIONAL FUNCTIONS 6. Purchasing 7. Receiving, Storage, and Inventory 8. Production 9. Service PART IV. THE FACILITIES 10. Facilities Planning and Design 11. Equipment and Furnishings 12. Environmental Management PART V. THE MANAGEMENT FUNCTIONS 13. Organizational Design 14. Leadership 15. Human Resource Management 16. Performance Improvement 17. Financial Management 18. Marketing APPENDIX A. Principles of Basic Cooking APPENDIX B. Foodservice Equipment INDEX

Write a review

Your Name:


Your Review: Note: HTML is not translated!

Rating: Bad           Good

Enter the code in the box below:



 

Once the order is placed, the order will be delivered to your email less than 24 hours, mostly within 4 hours. 

If you have questions, you can contact us here