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Download FREE Sample Here for Test bank for Foodservice Management Principles and Practices 12th Edition by June Payne Palacio. Note : this is not a text book. File Format : PDF or WordDescriptionTest bank for Foodservice Management Principles and Practices 12th Edition by June Payne Palacio Table of contents PART I. THE FOUNDATIONS 1. The Foodservice Industry 2. The Systems Approach PART II. THE FUNDAMENTALS 3. Food Safety 4. Cleaning, Sanitation, and Environmental Safety 5. The Menu PART III. THE OPERATIONAL FUNCTIONS 6. Purchasing 7. Receiving, Storage, and Inventory 8. Production 9. Service PART IV. THE FACILITIES 10. Facilities Planning and Design 11. Equipment and Furnishings 12. Environmental Management PART V. THE MANAGEMENT FUNCTIONS 13. Organizational Design 14. Leadership 15. Human Resource Management 16. Performance Improvement 17. Financial Management 18. Marketing APPENDIX A. Principles of Basic Cooking APPENDIX B. Foodservice Equipment INDEX
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